Oleoresins are pure extracts of spice or herb that contains all the flavor components including both volatile and non volatile flavor components. They provide flavor profile characteristics of the ground spices or herbs with a more rapid flavor release.
Essential oils contribute to the flavour of a particular spice. Due to its therapeutic properties, essential oils are widely used in aromatherapy, medicines and as well as for flavoring food and beverage industries.
At MAAK we offer an array of natural food colors derived from the vibrant and diverse raw materials found in nature which gives stable color for all categories of food and beverages including dairy, bakery, confectionery and savory applications. To create unique shades of each color, the dosage can be adjusted. We also create custom blends as per our customers ideal color tone.