The true bond with nature
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FLAVOUR INGREDIENTS

Combining technology, creativity and innovation we atMAAK provide customers a new perspective for flavour ingredients.

As the demand for natural flavors and aromas are increasing exponentially, we the team of MAAK with our experienced professionals bring the best-in-class ingredients that the world crave for.

Essential Oil

Essential oils contribute to the flavour of a particular spice. Due to its therapeutic properties, essential oils are widely used in aromatherapy, medicines and as well as for flavoring food and beverage industries.

AJWAIN SEED CUMIN SEED LEMONGRASS
ANISEED CURRY LEAF MACE
BASIL DAVANA MORINGA
BAY LEAF DILL SEED MUSTARD
BLACK PEPPER EUCALYPTUS NEEM
CARDAMOM FENNEL NUTMEG
CASSIA FENUGREEK ONION
CELERY GARLIC TAMARIND
CINNAMON GINGER TURMERIC
CLOVE GREEN GINGER VETIVER
CORRIANDER GREEN PEPPER WHITE PEPPER
OLEORESIN

Oleoresins are pure extracts of spice or herb that contains all the flavor components including both volatile and non volatile flavor components. They provide flavor profile characteristics of the ground spices or herbs with a more rapid flavor release.

AMLA COCOA MACE
ANISE CUMIN SEED MUSTARD
ASHWAGANDHA CURRY LEAF NEEM
BLACK PEPPER FENNEL NUTMEG
CAPSICUM FENUGREEK ONION
CARDAMOM GARLIC OREGANO
CASSIA CELERY GINGER
PAPRIKA CINNAMON GREEN CHILLI
TAMARIND CLOVE GREEN GINGER
TURMERIC COFFEE GREEN PEPPER
VANILLA CORRIANDER SEED WHITE PEPPER
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The true bond with nature
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